BANQUET MENU 2
Family Style
$38.99 per person



APPETIZERS

~Antipasto~
Prosciutto, fresh mozzarella, tomato salad, roasted peppers, assorted olives, oven roasted tomatoes, roasted garlic and sun dried tomatoes.  Sun dried tomato pesto contains pine nuts.


~Di Parma~
Prosciutto, fresh mozzarella, oven roasted peppers and grilled artichoke hearts drizzled with extra virgin olive oil.


PASTAS

~Zucca~
Penne pasta tossed with oven roasted butternut squash, chopped tomato, garlic and oil.  Topped with grated cheese.


~Pazzo Pasta~
Marinated breast of chicken, prosciutto, roasted fennel, braising greens, garlic and grape tomatoes tossed with pasta.  Topped with grated cheese.


~Cavatappi~
Roasted eggplant, chopped roma tomatoes, smoked mozzarella and fresh sweet basil tossed with corkscrew pasta.  Topped with grated cheese.


~Rigatoni Boscaiola~
Porcini mushrooms, sweet Italian sausage, basil and parsley tossed in a tomato cream sauce.  Topped with grated cheese.


~Penne Marinara~
Penne pasta tossed in a marinara sauce.  Topped with grated cheese.


~Penne Alla Vodka~
Penne pasta tossed with vodka, marinara sauce and a touch of cream.


~Pesto Alla Crema~
Rigatoni pasta tossed with sweet basil pesto, cream and topped with grated cheese.  Pesto contains pine nuts.



SALADS

~Mediterranean~
Mixed field greens, roma tomatoes, mixed olives and red onion tossed with lemon basil vinaigrette, topped with goat cheese.


~Positano~
Fresh mozzarella, grape tomatoes, fresh orange segments, olives red onion, roasted garlic, mixed greens, fresh basil and parsley tossed with white balsamic vinaigrette.


~Caesar~
Romaine lettuce and parmigiana croutons tossed with a Pazzo Cesare dressing.  Topped with shaved parmigiana cheese.



~Ravello~
Apples, cranberries, walnuts and gorgonzola cheese with mixed greens, red onions, celery an frisee tossed with walnut raspberry vinaigrette, drizzled with a cranberry reduction.



Entrees

~Chicken Avillanese~
Breaded boneless breast of chicken with prosciutto, braising greens and fontina cheese, served with wild mushroom cream sauce.