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Tuesday, January 06, 2009
1:29:13 AM

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Now hiring for wait staff & Kitchen staff.

Click here for Job Opportunities

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Open

Lunch:

Monday to Saturday

11:00 am to 3:00 pm

 

Dinner:

Monday to Thursday

5:00 pm to 9:00 pm

 

Friday to Saturday

5:00 pm to 9:30 pm




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Zuppa * Soup

~Tuscan Sausage~
A hearty blend of escarole, carrots onions, celery, white beans, tomato and ground sweet sausage.
 Small $5.99 - Large $8.99


 

Insalate * Salads

~Mediterranean~
Mixed field greens, roma tomatoes, mixed olives and red onion tossed with lemon basil vinaigrette topped with goat cheese.
$7.99

 
~Cesare~
Romaine lettuce, and parmigiana croutons tossed with a Pazzo Cesare dressing, topped with shaved parmigiano cheese.
$6.99


~Toscana Onion Salad~
Red onion, gorgonzola cheese, toasted pine nuts and fresh basil tossed with balsamic vinaigrette served over sliced vine ripe tomatoes.
 
$7.99



~Positano~
Fresh mozzarella, grape tomatoes, fresh orange segments, olives, red onion, roasted garlic, mixed greens, fresh basil and parsley, tossed with white balsamic vinaigrette.
$8.99


~Siena~
Roast Duck and Mango salad, with field greens, radicchio, fennel, red onion, grape tomatoes, cucumber, caramelized pistachios and gorgonzola cheese tossed with a raspberry vinaigrette, drizzled with a port wine reduction.
Contains pistachios nuts.
$9.99


~Ravello~
Apples, cranberries, walnuts and gorgonzola cheese with mixed greens, red onions, celery an frisee tossed with walnut raspberry vinaigrette, drizzled with a cranberry reduction.
$8.99



Chicken, Shrimp, Tuna or Catch of the Day can be added to any salad at an extra charge





337 Cromwell Ave, Rocky Hill, CT 06067     TEL: 860-721-8888      FAX: 860-721-8883