Tuesday, January 06, 2009 1:29:13 AM |
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Now hiring for wait staff & Kitchen staff. Click here for Job Opportunities ------------ |
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Open
Lunch: Monday to Saturday 11:00 am to 3:00 pm
Dinner: Monday to Thursday 5:00 pm to 9:00 pm Friday to Saturday 5:00 pm to 9:30 pm |
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~Tuscan Sausage~ A hearty blend of escarole, carrots onions, celery, white beans, tomato and ground sweet sausage. Small $5.99 - Large $8.99
~Mediterranean~ Mixed field greens, roma tomatoes, mixed olives and red onion tossed with lemon basil vinaigrette topped with goat cheese. $7.99
~Cesare~ Romaine lettuce, and parmigiana croutons tossed with a Pazzo Cesare dressing, topped with shaved parmigiano cheese. $6.99
~Toscana Onion Salad~ Red onion, gorgonzola cheese, toasted pine nuts and fresh basil tossed with balsamic vinaigrette served over sliced vine ripe tomatoes. $7.99
~Positano~ Fresh mozzarella, grape tomatoes, fresh orange segments, olives, red onion, roasted garlic, mixed greens, fresh basil and parsley, tossed with white balsamic vinaigrette. $8.99
~Siena~ Roast Duck and Mango salad, with field greens, radicchio, fennel, red onion, grape tomatoes, cucumber, caramelized pistachios and gorgonzola cheese tossed with a raspberry vinaigrette, drizzled with a port wine reduction. Contains pistachios nuts. $9.99
~Ravello~ Apples, cranberries, walnuts and gorgonzola cheese with mixed greens, red onions, celery an frisee tossed with walnut raspberry vinaigrette, drizzled with a cranberry reduction. $8.99
Chicken, Shrimp, Tuna or Catch of the Day can be added to any salad at an extra charge
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