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Sunday, September 05, 2010
4:04:04 PM

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Now hiring for wait staff & Kitchen staff.

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Open

Lunch:

Monday to Saturday

11:00 am to Close

 

 

Dinner:

Monday to Thursday

5:00 pm to Close

 

Friday to Saturday

5:00 pm to Close

Opening Sunday Spring Time




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Pasta Lunch Portions
Only served Monday-Saturday 11am-3pm.


Available Items
These items are available at your specified time.


Aglio e Olio $7.99 each
Sauteed garlic, oil and parsley tossed with spaghetti. Simple and Delicious.

Cavatappi $7.99 each
Roasted eggplant, chopped Roma tomatoes, smoked mozzarella and fresh sweet basil tossed with corkscrew pasta. Topped with grated cheese.

Chicken Parmigiana $9.99 each
Breaded chicken cutlet topped with marinara sauce and mozzarella cheese, then oven baked. Served with pasta.

Clams or Mussels alla Posillipo $10.99 each
Baby clams, mussels or both sauteed with garlic and oil in a red or white sauce, tossed with spaghetti.

Lobster Ravioli $12.99 each
Lobster filled ravioli, asparagus, grape tomatoes and fresh lobster meat tossed in a lobster cream sauce with fresh basil.

Pazzo Pasta $8.99 each
Breast of chicken, garlic, prosciutto, roasted fennel, fresh spinach and grape tomatoes tossed with gemelli pasta, topped with grated cheese.

Penne alla Vodka $8.99 each
Penne pasta, garlic, and vodka tossed with plum tomato and a splash of cream.

Penne Arrabbiate (Spicy) $7.99 each
Penne pasta tossed in a spicy marinara sauce, topped with grated cheese.

Pesto all Crema $7.99 each
Rigatoni pasta tossed with sweet basil pesto, cream & grated cheese. (Pesto contains pine nuts).

Rigatoni Boscaiola $9.99 each
Porcini mushrooms, sweet Italian sausage, basil parsley, and rigatoni tossed in a tomato cream sauce, topped with grated cheese.

Shrimp Antonio $12.99 each
Sauteed shallots, shrimp, pancetta, peas and fettucine in an Alfredo sauce, topped with grated cheese.

Shrimp Puttanesca (Spicy) $12.99 each
Shrimp sauteed with olive oil, garlic, olives, capers and anchovies in a spicy marinara sauce tossed with spaghetti. (Anchovies optional)

Vesuvio $10.99 each
Sauteed broccoli rabe and sausage with garlic, olive oil and parsley, tossed with spaghetti.

Zucca $8.99 each
Penne pasta tossed with butternut squash, chopped Roma tomato, garlic, oil & grated cheese.

Alfredo $7.99 each
Fettucine tossed in a parmesan cream sauce topped with parmesan cheese and black pepper.

Eggplant Parmigiana $8.99 each
Grilled eggplant layered with tomato sauce and mozzarella cheese oven baked and served with choice of pasta.


337 Cromwell Ave, Rocky Hill, CT 06067     TEL: 860-721-8888      FAX: 860-721-8883