Sunday, September 05, 2010 4:33:51 PM |
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Now hiring for wait staff & Kitchen staff. Click here for Job Opportunities ------------ |
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Open
Lunch: Monday to Saturday 11:00 am to Close Dinner: Monday to Thursday 5:00 pm to Close Friday to Saturday 5:00 pm to Close Opening Sunday Spring Time |
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Il Tonno
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$9.99
each
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Grilled filet of tuna served with mixed greens, shaved fennel, roasted tomato and sweet basil pesto aioli.
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