Tuesday, February 07, 2012
8:14:54 PM |
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Now hiring for wait staff & Kitchen staff. Click here for Job Opportunities ------------ |
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Open
Lunch: Monday to Saturday 11:00 am to Close Dinner: Monday to Thursday 5:00 pm to Close Friday to Saturday 5:00 pm to Close Opening Sunday Spring Time |
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Di Parma
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$8.99
each
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Prosciutto, fresh mozzarella, oven roasted peppers and artichoke hearts, drizzled with extra virgin olive oil.
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