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Tuesday, January 06, 2009
12:11:02 AM

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Now hiring for wait staff & Kitchen staff.

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Open

Lunch:

Monday to Saturday

11:00 am to 3:00 pm

 

Dinner:

Monday to Thursday

5:00 pm to 9:00 pm

 

Friday to Saturday

5:00 pm to 9:30 pm


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Salads

    
Mixed field greens, Roma tomatoes, mixed olives and red onion tossed with lemon basil vinaigrette topped with goat cheese.
   
Meditteranean
    
Combination of fresh mozzarella, sliced vine ripe tomato and fresh basil drizzled with roasted sweet red pepper oil, mixed field greens.
   
Caprese
    
Fresh mozzarella, grape tomatoes, fresh orange segments, olives, red onion, roasted garlic, mixed greens, fresh basil and parsley, tossed with white balsamic vinaigrette.
   
Positano
    
Romaine lettuce, and parmigiana croutons tossed with Pazzo Cesare dressing, topped with shaved parmigiana cheese.
   
Cesare
    
Red onion, gorgonzola cheese, toasted pine nuts and fresh basil tossed with balsamic vinaigrette, served over vine ripe tomatoes.
   
Toscana Onion Salad
    
Apples, cranberries, walnuts and gorgonzola cheese with mixed greens, red onions, celery and frisee tossed with walnut raspberry vinaigrette, drizzled with a cranberry reduction.
   
Ravello Salad
    
Roast Duck and Mango Salad: with field greens, radicchio, fennel, red onion, grape tomatoes, cucumber, caramelized pistachios, and gorgonzola cheese tossed with a raspberry vinaigrette, and drizzled with a port wine reduction.
   
Siena


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337 Cromwell Ave, Rocky Hill, CT 06067     TEL: 860-721-8888      FAX: 860-721-8883