Entrees
~Rollattini Avillanese~
Chicken breast rolled and stuffed with Prosciutto, Italian sharp cheese and spinach, breaded and fried, topped with wild mushroom cream sauce.
(Minimum order of 10 rollattini)
$9.75
~Filetto di Maiale alla Griglia~
Balsamic marinated grilled pork tenderloin served with a balsamic demi glaze.
(Minimum order of 10 filets)
$12.00
~Parmigiana~
Breaded chicken cutlet topped with marinara sauce, mozzarella cheese then oven baked.
(Minimum order of 10 cutlets)
$9.75
~Bistecca alla Griglia~
Filet mignon grilled and served a red wine demi glaze.
(Minimum order of 10 people)
Market Price
~Acqua Pazza~
Catch of the day, broccoli rabe and potato served in a mildly spiced tomato seafood broth.
(Minimum order of 10 people)
Market Price
~Pesce alla Griglia~
Grilled catch of the day topped with a plum tomato and garlic thyme sauce.
(Minimum order of 10 people)
Market Price
~Filetto di Salmone en Croute~
A whole filet of salmon with a seafood mousse wrapped in puff pastry, served with a lemon butter and white wine sauce.
(Minimum order of 8 pounds)
Market Price