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Tuesday, January 06, 2009
12:21:36 AM

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Now hiring for wait staff & Kitchen staff.

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Open

Lunch:

Monday to Saturday

11:00 am to 3:00 pm

 

Dinner:

Monday to Thursday

5:00 pm to 9:00 pm

 

Friday to Saturday

5:00 pm to 9:30 pm




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Insalate (Salads)
Half Trays serve 8-10 people
Full Trays serve 15-20 people
 


~Mediterranean~
Mixed field greens, roma tomatoes, assorted olives and red onions tossed with lemon basil vinaigrette topped with goat cheese.
Half Tray $45.00     Full Tray $85.00

 
~Caprese~
Combination of fresh mozzarella, sliced vine ripe tomato and fresh basil drizzled with roasted sweet red pepper oil.  Mixed field greens garni.
Tray serves 10 people.

$60.00

 
~Cesare~
Romaine lettuce, and parmigiana croutons tossed with a Pazzo Cesare dressing, topped with shaved parmigiano cheese.
Half Tray - $40.00     Full Tray - $75.00


~Toscana Onion Salad~
Red onion, Gorgonzola cheese, toasted pine nuts and fresh basil tossed with balsamic vinaigrette served over sliced vine ripe tomatoes.
Tray serves 10 people.

 
$60.00



~Positano~
Fresh mozzarella, grape tomatoes, fresh orange segments, olives, red onion, roasted garlic, mixed greens, fresh basil and parsley, tossed with white balsamic vinaigrette.
Half Tray - $60.00     Full Tray - $115.00

 

 

Chicken, Shrimp or Catch of the Day can be added
at an extra charge.



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337 Cromwell Ave, Rocky Hill, CT 06067     TEL: 860-721-8888      FAX: 860-721-8883